Who are you?
Elisa Leriche, known as "Elisa Leriche traiteur".
It all started at a young age, I have always been passionate about cooking. In 2015, I obtained my hospitality-catering baccalaureate.
I had the chance to work alongside a chef from the white hats in Lyon and Saint-Malo.
In 2016 I obtained my professional baccalaureate in cooking. At that time I was an apprentice at the hotel-restaurant l 'Île Rousse in Bandol . During this training, I held several cooking competitions including that of the best apprentice in France to master chefs in France, where I came second and first place in hygiene and organization technique. I also obtained a medal of excellence in the Olympics competition.
I then decided to continue my studies towards a complementary cook in restaurant dessert.
At that time I was working at Mr. Yazid Ichemrahen , world champion of desserts frozen in 2014.
After having acquired some experience, I decided to embark in 2018 in a gourmet Food Truck in Sanary-sur-Mer.
Finally in 2019 my dream is coming true. It is in the city of Londe-des-Maures near the beach that the adventure begins in February with the opening of my first catering boutique.
What's your activity?
I am a caterer and organizer of custom receptions.
What services do you offer?
I organize tailor-made private and professional events.
I organize the reception of the great moments of your life so that this so special day is perfect. I put all my know-how at your disposal and allow you to create the meal of your tailor-made service.
- Fresh and homemade products
- Cocktail gastronomic entertainment
- Private or professional reception.
The imagined dishes will sublimate all your celebrations or gourmet breaks.
A combination of quality and refinement, my creations will delight your taste buds and illuminate the eyes of your guests for unforgettable culinary moments, rich in flavor and in color.
We will create a meal with your own inspiration. These proposals are modifiable and adaptable.
Finally, we realize and organize your reception, including the equipment, the service, the drinks and the decoration.
We are here to support you.
A few words about EventAdvisor?
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