I am Mélissa HUMBERT-FERRAND Officer of Secular Ceremonies in Auvergne Rhône-Alpes for 8 years under the name "Mélissa Marriage".
I write, organize and orchestrate secular wedding ceremonies in accordance with the wishes and values of the future spouses.
The goal of my work is to transcribe the history and love of the bride and groom in a ceremony that r...
I am Brice ETIENNE, DJ for 25 years and founder of the Key des Artistes agency for 12 years.
I created a DJ agency, events and consultant in the Lyon region which brings together 6 DJs and offers high-end DJ services for companies and individuals.
We offer general, unifying, modern and tailor-made DJ services, sound, light and ...
The Jeudis Electro festival celebrated its 13th edition last year and Franck, its organizer, is wondering if the 14th will be able to take place.
Unifying festival - with human values and a strong respect for the environment - which takes place all summer on the shores of Lake Geneva, the Electro Thursdays are wonderful moments of meetings, musical discoveries ...
World Events Consulting (WEC) is a high-end event company. It was created 10 years ago in neighboring France, it has grown and wanted to expand its sector by also targeting the country of mountains, watches and chocolate, Switzerland.
This initiative allowed the founder to meet Mr. Rudy Alofs, expert in luxury tourism and events in Switzerland for over 40 years. He bought ...
The Domaine des Saints Pères, it is an 18th century bourgeois residence on the heights of Chambéry, beautiful volumes in a breathtaking natural environment, with the Lac du Bourget and mountains as far as the eye can see. A majestic exterior decor and, inside, an authentic and intimate decoration reminiscent of these family homes where ...
Elisa Leriche, known as "Elisa Leriche traiteur".
It all started at a young age, I have always been passionate about cooking. In 2015, I obtained my hospitality-catering baccalaureate.
I had the chance to work alongside a chef from the white hats in Lyon and Saint-Malo.
In 2016 I obtained my professional baccalaureate in cooking. At that time I was an apprentice at the hotel...